Torbay Lifeboat Fundraisers – Christmas Lunch at Berry Head Hotel
Wednesday 11th December, 12.30 for 1.00 pm
When booking please give your choice of main course and dessert.
(Numbers will suffice)
Main Course –
- Roast Turkey with Pigs in Blankets, Sultana & Chestnut Stuffing, and a Cranberry Compote
- Mandarin Glazed Confit Duck Leg with Cherry Jus
- Seaweed Herb Crusted Fillet of Market Fish with Bearnaise Sauce
- Root Vegetable & Vegan Applewood Cheese Tart with Leek & Spinach Sauce
All served with Roast Potatoes, Crushed Swede, Carrots, Brussels Sprouts & Peas
Dessert Choices –
- Traditional Christmas Pudding with Brandy Custard
- Spiced Milk Chocolate Mousse with Cinnamon & Nutmeg, Chocolate Soil, Mandarin Gel & Confit Orange
- Blackcurrant Bavarois, Lemon Curd, Crispy Meringue & Blackcurrant Gel
- Coconut & Cardamon Pannacotta, Mango Jelly, Coconut Crumble and Ginger Biscuit (vegan)
- Mincemeat & Vanilla Custard Tart, Orange & White Chocolate Sable Crumb topping & Vanilla Ice Cream
Coffee & Mints
Booking
Price is £27 per person (including gratuity)
Payment to be by cash or cheque (payee = R.N.L.I.) and may be left at the King’s Quay Shop or at the Kiosk, in an envelope FAO Anne Thorp with your name on.
Remember to give your choices for each course
Note – last collection of envelopes from the Shop/Kiosk will be 12 noon on Wednesday 4th December
Alternatively, pay Anne or Peter at any TLF event or Coffee Morning
Torbay Lifeboats 