Wednesday 10th December, 12.30 for 1.00 pm
When booking please give your choice (by number) of main course and dessert.
Main Course –
- Roast Turkey with Pigs in Blankets, Sage and Apricot Stuffing, Cranberry Sauce & Pan Gravy
- Five Spiced & Honey Glazed Confit Duck Leg with Blueberry Jus
- Chef’s Market Fillet of Fish, Fondant Potato, Grape & Vermouth Sauce
- Butternut Squash, Leek, Brie & Cranberry Tartlet with a Vegetable Jus
- Vegan Nut Roast with Cranberry Jus
All served with Roast Potatoes, Crushed Swede & Carrots, Brussels Sprouts & Peas
Dessert Choices –
- Milk Chocolate & Bitter Orange Delice, Confit Orange & Cherry Gel
- Choux Bun Filled with Mincemeat & White Chocolate, Vanilla Cremeux & Cinnamon Chantilly Cream
- Coconut Pannacotta with Mango Gel & Mango & Kiwi Salsa (Vegan)
- Pear & Vanilla Cheesecake with Blackcurrant Puree & Pear Gel
- Christmas Pudding with Brandy Custard
Coffee & Mints
Booking
Price is £29 per person (including gratuity)
Payment to be by cash or cheque (payee = R.N.L.I.) and may be left at the King’s Quay Shop or at the Kiosk, in an envelope FAO Anne Thorp with your name on.
Remember to give your choices for each course
Note – last collection of envelopes from the Shop/Kiosk will be 12 noon on Thursday 4th December
Alternatively, pay Anne at any TLF event or Coffee Morning
Torbay Lifeboats 